![]() ![]() Remember, the key to great cooking is being prepared and to use quality ingredients. If this is the case, here is the recipe for your enjoyment. By now you probably have worked up an appetite and you are ready to try your hand at cooking this dish so you can get some food in your belly. I definitely prefer the adaptation over the basic recipe. This recipe calls for green beans and white potatoes to be cooked up with the meat and served on a bed of rice. ![]() Over the years my mother adapted the basic neckbone and rice recipe. So if you’re looking for an unusual and flavorful ingredient to spice up your cooking, look no further than neck bones! The generous amounts of collagen found in neck bones also give them a unique texture and adds nutrition to any meal. They are perfect for creating slow-cooked soups, stews and sauces that will have your guests raving about the incredible flavor. ![]() Neck bones add a smoky, robust flavor to dishes that is unparalleled. I'll give you my ham hocks recipe later on, that is if you behave yourself. Nowadays, most grocery stores and supermarket are making available smoked neckbones just like those delicious smoked ham hocks. Growing up down south, this inexpensive meat and rice meal was a family favorite, both worked well on a tight budget. I ate this meat so much that I lost the taste for this dish for a while.īut guess what? I got my taste for neckbones back again. But don't be mistaken, this meat is packed with flavor and taste great. Neck bones are inexpensive and easy to cook. ![]()
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